We all love a good cream ale. This one was a fun attempt at a tasty “Spotted Cow Clone”
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 3 gal | 60 min | 17.8 | 4.7 SRM | 1.052 | 1.012 | 5.25 % |
| Actuals | 1.052 | 1.012 | 5.25 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Cream Ale | 01 C | 1.042 - 1.055 | 1.006 - 1.012 | 8 - 20 | 2 - 5 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, 2-Row | 3.1 lbs | 48.06 |
| Pilsner Malt | 1.3 lbs | 20.16 |
| Barley, Flaked | 1.1 lbs | 17.05 |
| Wheat Malt White | 8 oz | 7.75 |
| Rice Hulls | 3.2 oz | 3.1 |
| Caramel Malt 20L | 2.4 oz | 2.33 |
| American Honey Malt | 1.6 oz | 1.55 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Northern Brewer | 0.2 oz | 60 min | Boil | Pellet | 7.6 |
| Saaz | 0.33 oz | 20 min | Boil | Pellet | 6.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Chloride (CaCl2) | 1 g | 0 min | Mash | Water Agent |
| Canning Salt (NaCl) | 1 g | 0 min | Mash | Water Agent |
| Epsom Salt (MgSO4) | 1 g | 0 min | Mash | Water Agent |
| Gypsum (CaSO4) | 1.2 g | 0 min | Mash | Water Agent |
| Lactic Acid | 2 ml | 0 min | Mash | Water Agent |
| Calcium Chloride (CaCl2) | 0.46 g | 0 min | Sparge | Water Agent |
| Epsom Salt (MgSO4) | 0.46 g | 0 min | Sparge | Water Agent |
| Gypsum (CaSO4) | 0.56 g | 0 min | Sparge | Water Agent |
| Fermcap-S | 7 drops | 60 min | Boil | Water Agent |
| Servomyces | 1 items | 10 min | Boil | Other |
| Whirlfloc | 0.6 g | 5 min | Boil | Fining |
| Clarity Ferm | 1 items | 0 min | Primary | Fining |
| Biofine Clear | 8 ml | 0 min | Secondary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Kolsch Yeast (2565) | Wyeast Labs | 77% | 55.9°F - 64°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Temperature | 152.1°F | 60 min |
| Mash Out | 167°F | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 12 days | 65°F |
| Secondary | 3 days | 40°F |
| Tertiary | 14 days | 70°F |
| Aging | 0 days | 32°F |
Notes
| 41/50 BJCP Score at 2023 NOLA on Tap |
https://share.brewfather.app/1yVP4ncmnXi3Pq
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @seelosbrauhaus on Instagram and hashtag it #brewday.
